This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
Honey Champagne Fondue
Honey Champagne Fondue
Prep Time
15 min
Cook Time
15 min
Yield
4 cups
Ingredients
- 1 tablespoon cornstarch
- 1 teaspoon ground mustard
- 1/4 teaspoon white pepper
- 1-1/4 cups champagne
- 1 teaspoon lemon juice
- 2 tablespoons finely chopped shallot
- 1 garlic clove, minced
- 1-1/2 pounds Swiss cheese, shredded
- 2 tablespoons honey
- Pinch ground nutmeg
- Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp
Directions
- In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.
- Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts
1/4 cup: 256 calories, 18g fat (10g saturated fat), 53mg cholesterol, 107mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 15g protein.
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