
Dijon Mustard
Total Time
Prep: 10 mins. + soaking & chilling
Yield
8 servings
It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches, prepared salads, dressings and more.
Ingredients
- 1/2 cup plus 3 tablespoons distilled white vinegar
- 1/4 cup water
- 1/2 cup mustard seeds
- 2 tablespoons dry white wine
- 2 teaspoons kosher salt plus more to taste
- Sugar to taste
Directions
- Combine 1/2 cup vinegar, water and mustard seeds in a large glass bowl. Cover with plastic wrap; let sit at room tempearture at least 4 hours or up to 48 hours. Strain seeds through a fine mesh strainer; discard soaking liquid.
- Add mustard seeds to a blender with remaining 3 tablespoons vinegar and dry white wine. Blend until smooth; scrape down the sides. Add salt; continue blending until very smooth. Season with additional salt and sugar to taste.
- To make smooth mustard, strain out mustard seed skins by passing mustard through a fine mesh sieve set over a bowl; press firmly on the solids with a spoon or spatula to extract as much dijon mustard as possible. Discard the solids. Transfer mustard to an airtight container; refrigerate.
Nutrition Facts
1 serving: 33 calories, 2g fat (0 saturated fat), 0 cholesterol, 481mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.
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