
Homemade Cranberry Sauce
Total Time
Prep: 5 min. Cook: 15 min. + chilling
Yield
3 cups
It doesn't take long to make this from-scratch cranberry sauce recipe! The four-ingredient sauce can be made with fresh or frozen cranberries and simmers for only 20 minutes.
Ingredients
- 1 cup sugar
- 1 cup orange juice
- 1 tablespoon grated orange zest
- 1 package (12 ounces) fresh or frozen cranberries
Directions
- In a large saucepan, combine the sugar, orange juice and zest; add cranberries. Cook over medium heat until the berries pop, about 15 minutes.
- Remove from the heat. Cover and refrigerate at least 1 hour or until chilled.
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