Homemade Cranberry Relish

Name: Homemade Cranberry Relish
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 16 servings (4 cups)
Ingredients: 4 cups fresh or frozen cranberries; 2 cups sugar; 1 cup orange marmalade; 1 cup chopped walnuts, toasted; 3 tablespoons lemon juice

Total Time Prep: 5 min. Bake: 1 hour + chilling

Yield 16 servings (4 cups)

Test Kitchen Approved

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Directions

Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

Recipe Creator