Hoisin Chicken Wonton Cups

Name: Hoisin Chicken Wonton Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen
Cuisine: Asia
Ingredients: 24 wonton wrappers; Cooking spray; 1 package (12.25 ounces) Asian chopped salad mix; 1-1/2 cups shredded rotisserie chicken; 2 tablespoons hoisin sauce

Total Time Prep: 20 min. + cooling

Yield 2 dozen

Contest Winner

Test Kitchen Approved

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire

Ingredients

24 wonton wrappers
Cooking spray
1 package (12.25 ounces) Asian chopped salad mix
1-1/2 cups shredded rotisserie chicken
2 tablespoons hoisin sauce

Directions

Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.
Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit and toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.

Nutrition Facts

1 wonton cup: 62 calories, 2g fat (0 saturated fat), 9mg cholesterol, 108mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

Recipe Creator

Community Cook