Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. —Michelle Miller Abbeville, South Carolina
Hickory-Smoked Cheeseburgers
Hickory-Smoked Cheeseburgers
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 3 large eggs, lightly beaten
- 2 tablespoons liquid smoke
- 1 medium onion, finely chopped
- 1/2 cup crushed saltines (about 15 crackers)
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon seasoning blend
- 1/2 teaspoon pepper
- 3 pounds ground beef
- 12 slices process American cheese
- 12 sesame seed hamburger buns, split
- Mayonnaise, lettuce leaves, tomato slices and pickle slices
Directions
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
- Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear.
- Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts
1 each: 476 calories, 24g fat (11g saturated fat), 153mg cholesterol, 941mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 35g protein.
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