Herbed Parmesan Bread

Total Time Prep: 10 min. Bake: 35 min. + cooling
Yield 1 loaf (12 pieces)
Test Kitchen Approved
I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. —Lesley Archer, Chapala, Mexico

Ingredients

  • 3-3/4 cups biscuit/baking mix
  • 1 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 can (5 ounces) evaporated milk
  • 3/4 cup water

Directions

  1. Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining 2 tablespoons cheese.
  2. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 207 calories, 9g fat (4g saturated fat), 28mg cholesterol, 702mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 7g protein.

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. —Lesley Archer, Chapala, Mexico
Recipe Creator

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