Herbed Garlic Bread

Name: Herbed Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Europe, Italian
Ingredients: 1 unsliced loaf (1 pound) French bread; 1/2 cup butter, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 4 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic salt

Total Time Prep/Total Time: 30 min.

Yield 8-10 servings

Contest Winner

Test Kitchen Approved

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Ingredients

1 unsliced loaf (1 pound) French bread
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt

Directions

Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.

Nutrition Facts

1 slice: 212 calories, 11g fat (6g saturated fat), 25mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Recipe Creator