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Herbed Corn on the Cob

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Priscilla Weaver, Hagerstown, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

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Salad Supreme Seasoning

This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Test Kitchen Approved

Herbed Corn on the Cob

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Prep Time 5 min
Yield 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Salad Supreme Seasoning
  • 8 medium ears sweet corn, cooked
Text Ingredients

Directions

  1. In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts

1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.

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