
Butter Board
Total Time
Prep/Total Time: 20 min.
Yield
about 1-1/2 cups
Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 garlic clove, minced
- 2 teaspoons Sriracha chili sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/4 cup snipped fresh dill
- 1/4 cup chopped fresh parsley
- 4 green onions, thinly sliced
- Sliced French bread baguette or focaccia bread
Directions
- In a large bowl, beat cream cheese, butter, garlic, sriracha and Worcestershire sauce until light and fluffy. Spread to 1/4-in. thickness over a large cutting board or serving platter. Sprinkle with sea salt, white pepper and cayenne. Sprinkle with dill, parsley and green onion. Serve immediately with bread.
Nutrition Facts
1 tablespoon: 69 calories, 7g fat (4g saturated fat), 20mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Bread meets spiced, herby, creamy butter in this butter board. The latest appetizer trend is so easy to prepare. —Joan Hallford, Fort Worth, Texas
Recipe Creator
Community Cook
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