Butter Board

Name: Butter Board
Prep time: 20 min
Total time: 20 min
Yield: about 1-1/2 cups
Cuisine: Authentic
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup unsalted butter, softened; 1 garlic clove, minced; 2 teaspoons Sriracha chili sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup snipped fresh dill; 1/4 cup chopped fresh parsley; 4 green onions, thinly sliced; Sliced French bread baguette or focaccia bread

Total Time Prep/Total Time: 20 min.

Yield about 1-1/2 cups

Contest Winner

Test Kitchen Approved

Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter, softened
1 garlic clove, minced
2 teaspoons Sriracha chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup snipped fresh dill
1/4 cup chopped fresh parsley
4 green onions, thinly sliced
Sliced French bread baguette or focaccia bread

Directions

In a large bowl, beat cream cheese, butter, garlic, sriracha and Worcestershire sauce until light and fluffy. Spread to 1/4-in. thickness over a large cutting board or serving platter. Sprinkle with sea salt, white pepper and cayenne. Sprinkle with dill, parsley and green onion. Serve immediately with bread.

Nutrition Facts

1 tablespoon: 69 calories, 7g fat (4g saturated fat), 20mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Bread meets spiced, herby, creamy butter in this butter board. The latest appetizer trend is so easy to prepare. —Joan Hallford, Fort Worth, Texas

Recipe Creator

Community Cook