Herb Butter

Name: Herb Butter
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 2 cups butter, softened; 1/4 cup minced fresh parsley; 2 tablespoons minced garlic cloves; 4 teaspoons Italian seasoning; 1 teaspoon crushed red pepper flakes

Total Time Prep/Total Time: 5 min.

Yield 2 cups

Test Kitchen Approved

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Directions

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Recipe Creator

Community Cook