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Heavenly Chocolate Pie

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Donna Roberts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! —Donna Roberts, Manhattan, Kansas

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Heavenly Chocolate Pie

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Prep Time 15 min
Yield 8 servings

Ingredients

  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • Chocolate curls, optional
  • 1 reduced-fat graham cracker crust (9 inches)
Text Ingredients

Directions

  1. In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
  2. Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 236 calories, 6g fat (4g saturated fat), 1mg cholesterol, 438mg sodium, 40g carbohydrate (17g sugars, 1g fiber), 4g protein.

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