Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're great anytime of year served warm with a honey or cinnamon spread. —Tina Christensen of Addison, Illinois
Heart Biscuits
Heart Biscuits
Prep Time
20 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup 2% milk
- HONEY SPREAD:
- 1/2 cup butter, softened
- 1/4 cup honey
- CINNAMON SPREAD:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 teaspoons ground cinnamon
Directions
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
- Turn onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
- For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.
Nutrition Facts
1 biscuit with 1 tablespoon honey spread: 240 calories, 16g fat (10g saturated fat), 42mg cholesterol, 446mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 3g protein.
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