
Hazelnut Whipped Cream
Total Time
Prep/Total Time: 10 min.
Yield
2 cups
You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 to 2 tablespoons hazelnut liqueur
- 1/2 teaspoon vanilla extract
Directions
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 61 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen
Recipe Creator
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