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Hazelnut Torte

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Total Time
Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Helen Gerard, Milwaukie, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 25, 2022

—Helen Gerard, Milwaukie, Oregon

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Test Kitchen Approved

Hazelnut Torte

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Prep Time 20 min
Cook Time 35 min
Yield 12 servings

Ingredients

  • 6 eggs, separated
  • 1 cup sugar
  • 1-3/4 cups finely ground hazelnuts
  • Pinch salt
  • Chocolate icing, coarsely chopped hazelnuts and fresh mint, optional
Text Ingredients

Directions

  1. In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Stir in nuts. In another bowl, beat egg whites and salt until stiff peaks form. Fold a small amount into batter until no streaks of white remain; add remaining egg whites.
  2. Pour into an ungreased 9-in. springform pan. Bake at 350° for 35-40 minutes or until top springs back when lightly touched. Invert pan; cool completely.
  3. Just before serving, remove sides of pan. If desired, drizzle with icing, sprinkle with nuts and garnish with mint.

Nutrition Facts

1 slice: 170 calories, 9g fat (1g saturated fat), 106mg cholesterol, 44mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 5g protein.

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