Hawaiian Ribs

Name: Hawaiian Ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 large onion, sliced; 3 to 3-1/2 pounds country-style pork ribs; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water, divided; 1 can (20 ounces) crushed pineapple in juice, undrained; 1 bottle (12 ounces) chili sauce; 1/2 cup packed brown sugar; 1 teaspoon ground ginger; 1/2 teaspoon ground mustard

Total Time Prep: 10 min. Bake: 2 hours

Yield 6 servings

Test Kitchen Approved

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Ingredients

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Directions

Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts

1 serving: 442 calories, 14g fat (5g saturated fat), 86mg cholesterol, 938mg sodium, 53g carbohydrate (48g sugars, 1g fiber), 27g protein.

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Recipe Creator