Hawaiian Baked Beans

Name: Hawaiian Baked Beans
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 80-100 servings
Ingredients: 4 jars (48 ounces each) great northern beans, rinsed and drained; 4 cups chopped onion; 1 package (2 pounds) dark brown sugar; 2 pounds cubed fully cooked ham; 1 bottle (28 ounces) ketchup; 1 can (20 ounces) crushed pineapple, drained; 1/2 cup prepared mustard; 1/3 cup vinegar

Total Time Prep: 10 min. Bake: 1 hour 50 min.

Yield 80-100 servings

Test Kitchen Approved

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Ingredients

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Directions

In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts

1 cup: 78 calories, 1g fat (0 saturated fat), 5mg cholesterol, 259mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 3g protein.

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Recipe Creator