Hash Brown Pork Skillet

Name: Hash Brown Pork Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 cups frozen O'Brien potatoes, thawed; 1 cup chopped onion; 1 cup chopped green pepper; 2 tablespoons butter; 2 cups shredded cooked pork; 2 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; 2 teaspoons all-purpose flour; 1/2 cup 2% milk; 3/4 cup shredded cheddar cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Add potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen

Ingredients

4 cups frozen O'Brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Directions

In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts

1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.

Add potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen

Recipe Creator