Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 package (30 ounces) frozen cubed hash brown potatoes, thawed; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese, divided; 1/4 to 1/2 teaspoon salt; 8 large eggs; 2 cups 2% milk; Paprika

Total Time Prep: 20 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups 2% milk
Paprika

Directions

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts

1 cup: 354 calories, 19g fat (8g saturated fat), 227mg cholesterol, 649mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein.

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Recipe Creator