Harvest Ham Steak

Name: Harvest Ham Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium onion, halved and thinly sliced; 1/4 teaspoon pepper; 2 tablespoons butter; 1 boneless fully cooked ham steak (1 pound); 1 teaspoon cornstarch; 1/2 cup unsweetened apple juice; 1/2 cup apple butter

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Ingredients

1 medium onion, halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Directions

In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Recipe Creator