Hard-Boiled Eggs in the Oven

Name: Hard-Boiled Eggs in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large eggs

Total Time Prep/Total Time: 30 min. + chilling

Yield 6 servings

Test Kitchen Approved

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. —Rashanda Cobbins, Milwaukee, Wisconsin

Ingredients

6 large eggs

Directions

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts

1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

Here's an alternate method to boiling eggs on the stovetop, and it's just as quick and effective—perfect if you're cooking eggs for a crowd. —Rashanda Cobbins, Milwaukee, Wisconsin

Recipe Creator