Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8-10 servings (2-1/2 quarts)
Ingredients: 1 pound ground beef; 1 cup chopped onion; 3 cups beef broth; 1 can (28 ounces) diced tomatoes, undrained; 1 cup sliced carrots; 1 cup sliced celery; 1 cup cubed peeled potatoes; 2 bay leaves; 1 teaspoon salt

Total Time Prep: 10 min. Cook: 50 min.

Yield 8-10 servings (2-1/2 quarts)

Test Kitchen Approved

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
2 bay leaves
1 teaspoon salt

Directions

In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.