Hamburger Spanish Rice

Name: Hamburger Spanish Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 green pepper, chopped; 1 cup uncooked instant rice; 1 can (15 ounces) tomato sauce; 3/4 cup hot water; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar

Total Time Prep: 5 min. Cook: 30 min.

Yield 4 servings

Test Kitchen Approved

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Directions

In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri

Recipe Creator