Ham Salad

Name: Ham Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup finely chopped celery; 1/4 cup sliced green onions; 2 tablespoons minced fresh chives; 1 tablespoon honey; 2 teaspoons spicy brown mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon seasoned salt; 5 cups diced fully cooked ham or turkey; 1/3 cup chopped pecans or almonds, toasted; Slider buns, split, optional

Total Time Prep/Total Time: 15 min.

Yield 10 servings

Test Kitchen Approved

This ham salad recipe is the perfect way to use up your leftover roasted ham, as well as the rolls you served with it!

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans or almonds, toasted
Slider buns, split, optional

Directions

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving.
Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts

1/2 cup ham salad: 229 calories, 18g fat (3g saturated fat), 47mg cholesterol, 1023mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 15g protein.

I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Recipe Creator