Ham ‘n’ Swiss Soup

Name: Ham ‘n’ Swiss Soup
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4-1/2 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup chopped broccoli; 2 tablespoons chopped onion; 1 cup cubed fully cooked ham; 1/2 cup heavy whipping cream; 1/8 teaspoon dried thyme; 3/4 cup shredded Swiss cheese

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Test Kitchen Approved

Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach salad for a simple dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup chopped broccoli
2 tablespoons chopped onion
1 cup cubed fully cooked ham
1/2 cup heavy whipping cream
1/8 teaspoon dried thyme
3/4 cup shredded Swiss cheese

Directions

In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

Nutrition Facts

1 cup: 595 calories, 48g fat (28g saturated fat), 179mg cholesterol, 1681mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 30g protein.

Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach salad for a simple dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator