Ham ‘n’ Swiss Chicken

Total Time Prep: 10 min. Cook: 4 hours
Yield 6 servings
Contest Winner
Test Kitchen Approved
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania

Ingredients

  • 2 large eggs
  • 2 cups whole milk, divided
  • 1/2 cup butter, melted
  • 1/2 cup chopped celery
  • 1 teaspoon finely chopped onion
  • 8 slices bread, cubed
  • 12 slices deli ham, chopped
  • 2 cups shredded Swiss cheese
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Directions

  1. In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes.
  2. Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers.
  3. Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

Nutrition Facts

1 cup: 659 calories, 41g fat (21g saturated fat), 219mg cholesterol, 1258mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 43g protein.

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC