Ham & Jack Pudgy Pie

Name: Ham & Jack Pudgy Pie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 2 tablespoons diced fully cooked ham; 2 tablespoons canned sliced mushrooms; 3 tablespoons shredded pepper jack cheese; 1 tablespoon salsa

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

Ingredients

2 slices sourdough bread
2 tablespoons diced fully cooked ham
2 tablespoons canned sliced mushrooms
3 tablespoons shredded pepper jack cheese
1 tablespoon salsa

Directions

Place 1 slice bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts

1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

Recipe Creator