Ham & Gruyere Mini Quiches

Name: Ham & Gruyere Mini Quiches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 mini quiches
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% cottage cheese; 1/4 cup 2% milk; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups shredded Gruyere or Swiss cheese; 3/4 cup finely chopped fully cooked ham; 3 tablespoons thinly sliced green onions

Total Time Prep: 30 min. Bake: 20 min.

Yield 10 mini quiches

Test Kitchen Approved

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Ingredients

4 large eggs, lightly beaten
1 cup 2% cottage cheese
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups shredded Gruyere or Swiss cheese
3/4 cup finely chopped fully cooked ham
3 tablespoons thinly sliced green onions

Directions

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.
Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Recipe Creator