Ham and Cheese Croissant

Name: Ham and Cheese Croissant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 4 croissants, split; 12 slices deli ham; 8 slices slices Swiss cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

This simple ham and cheese croissant recipe will up your weekday sandwich game.

Ingredients

3 tablespoons Dijon mustard
4 croissants, split
12 slices deli ham
8 slices slices Swiss cheese

Directions

Preheat oven to 350°. Spread mustard over cut sides of 4 split croissants. Place a slice of Swiss cheese on each croissant bottom. Top each with 3 slices deli ham and 1 slice of Swiss cheese; replace tops. Arrange sandwiches on an ungreased baking sheet.
Bake, uncovered, until cheese is melted and bread is lightly toasted, 8-10 minutes.

Nutrition Facts

1 sandwich: 386 calories, 19g fat (10g saturated fat), 86mg cholesterol, 1173mg sodium, 28g carbohydrate (8g sugars, 1g fiber), 22g protein.

When you're craving something more than just a plain sandwich for lunch, these toasted croissants are the answer. If you're not a fan of Swiss cheese, try with slices of Gruyere, Muenster or aged cheddar. —Taste of Home Test Kitchen

Recipe Creator