
Ham and Cheese Puff Pastry
Total Time
Prep/Total Time: 30 min.
Yield
16 pastries
Finger foods are sometimes the best foods, and our ham and cheese pastry proves it. This supremely simple recipe starts with a puff pastry sheet, some apricot preserves, deli ham and brie. Fold, bake and enjoy!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/3 cup apricot preserves
- 4 slices deli ham, quartered
- 8 ounces Brie cheese, cut into 16 pieces
Directions
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.
- Place pastries on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. If desired, serve with additional apricot preserves.
Nutrition Facts
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Recipe Creator
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