
Ham and Pea Salad
Total Time
Prep/Total Time: 10 min.
Yield
8 servings
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Ingredients
- 1 package (16 ounces) frozen peas, thawed
- 1/2 pound fully cooked ham, julienned
- 1 cup shredded cheddar cheese
- 1 cup chopped red onion
- 1/3 to 1/2 cup ranch salad dressing
Directions
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts
1 cup: 182 calories, 11g fat (4g saturated fat), 27mg cholesterol, 472mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 11g protein.
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Recipe Creator
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