Ham and Noodle Casserole

Name: Ham and Noodle Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Ingredients: 2 cups uncooked egg noodles; 1 cup cubed deli ham; 1/2 cup shredded cheddar cheese; 1/2 cup condensed cream of celery soup, undiluted; 1/3 cup 2% milk; 1 teaspoon finely chopped onion; 2 teaspoons butter, melted, divided; 1/4 teaspoon poppy seeds; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon dried basil; 3 tablespoons dry bread crumbs

Total Time Prep: 25 min. Bake: 30 min.

Yield 3 servings

Test Kitchen Approved

Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.

Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 326 calories, 15g fat (7g saturated fat), 78mg cholesterol, 1086mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota

Recipe Creator