
Ham and Cheese Tarts
Total Time
Prep: 25 min. Bake: 15 min.
Yield
2-1/2 dozen
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
Ingredients
- 6 ounces cream cheese, softened
- 1/2 cup French onion dip
- 1 tablespoon whole milk
- 1/4 teaspoon ground mustard
- 1/4 teaspoon grated orange zest
- 1/2 cup finely chopped fully cooked ham
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 teaspoon paprika
Directions
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.
- Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts
3 each: 178 calories, 9g fat (5g saturated fat), 23mg cholesterol, 523mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
Recipe Creator
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