
Grilled Short Ribs
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
Ingredients
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 pounds boneless beef short ribs
Directions
- In a small bowl, combine the first 3 ingredients; sprinkle over ribs.
- Grill, uncovered, over medium-high heat until a thermometer reads 135° (medium-rare), 14-16 minutes, turning every 2 minutes. Let stand 10 minutes before thinly slicing across the grain.
Nutrition Facts
5 ounces cooked beef: 294 calories, 18g fat (8g saturated fat), 92mg cholesterol, 1238mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein.
A quick and simple paprika rub is all these tender short ribs need. They're perfect for your next cookout. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator
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