Grilled Potatoes

Total Time Prep: 10 min. Grill: 30 min.
Yield 4 servings
Test Kitchen Approved
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! —Jena Coffey, Rock Hill, Missouri

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 medium baking potatoes, peeled and cut into 1-inch cubes

Directions

  1. In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 125 calories, 3g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1.500 starch, 0.500 fat.

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! —Jena Coffey, Rock Hill, Missouri
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC