These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Grilled Potatoes with Bacon-Ranch Sauce
Grilled Potatoes with Bacon-Ranch Sauce
Prep Time
10 min
Cook Time
20 min
Yield
5 servings
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon barbecue seasoning
- 2 garlic cloves, minced
- 2 teaspoons lemon juice
- 1-1/2 pounds small potatoes, quartered
- SAUCE:
- 2/3 cup ranch salad dressing
- 4 teaspoons bacon bits
- 2 teaspoons minced chives
- Dash hot pepper sauce
Directions
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
- In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts
3/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein.
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