Grilled Peaches ‘n’ Berries

Name: Grilled Peaches ‘n’ Berries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 3 medium ripe peaches, halved and pitted; 1 cup fresh blueberries; 2 tablespoons brown sugar; 2 tablespoons butter; 1 tablespoon lemon juice

Total Time Prep/Total Time: 30 min.

Yield 3 servings

Test Kitchen Approved

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina

Ingredients

3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Directions

Place 2 peach halves, cut side up, on each of 3 double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 packet: 190 calories, 8g fat (5g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (26g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1/2 starch.

Recipe Creator