Grilled Nectarines with Burrata and Honey

Total Time Prep/Total Time: 15 min.
Yield 6 servings
Contest Winner
Test Kitchen Approved
The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California

Ingredients

  • 3 medium ripe nectarines, halved and pitted
  • Cooking spray
  • 8 ounces burrata cheese
  • 2 tablespoons honey
  • 12 fresh mint leaves
  • Flaky sea salt, such as Maldon

Directions

  1. Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.
  2. Arrange grilled nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.

Nutrition Facts

1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California
Recipe Creator

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