Grilled Greek Pita Pizzas

Name: Grilled Greek Pita Pizzas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped; 1 cup grape tomatoes, halved; 1/2 cup pitted Greek olives, halved; 1/3 cup chopped fresh parsley; 2 tablespoons olive oil; 1/4 teaspoon pepper; 3/4 cup hummus; 4 whole pita breads; 1 cup crumbled feta cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Contest Winner

Test Kitchen Approved

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

Ingredients

1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup grape tomatoes, halved
1/2 cup pitted Greek olives, halved
1/3 cup chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon pepper
3/4 cup hummus
4 whole pita breads
1 cup crumbled feta cheese

Directions

Place the first 6 ingredients in a bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

Recipe Creator