Grilled Corn on the Cob
Total Time
Prep: 10 min. + soaking Grill: 25 min.
Yield
12 servings
Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors.
-Kara De la vega, Suisun City, California
Ingredients
- 12 medium ears sweet corn
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 cup minced fresh cilantro
- Salt and pepper to taste
Directions
- Soak corn in cold water for 1 hour. Drain and pat dry.
- Meanwhile in a small bowl, beat the butter and sugar; spread over corn.
- On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
- Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.
Nutrition Facts
1 each: 161 calories, 9g fat (5g saturated fat), 20mg cholesterol, 91mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 3g protein.
Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors.
-Kara De la vega, Suisun City, California
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC