Grilled Cherry-Glazed Chicken Wings

Name: Grilled Cherry-Glazed Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 12 chicken wings (about 3 pounds); 3 tablespoons canola oil, divided; 1 garlic clove, minced; 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup cherry preserves; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce; 3 teaspoons coarse salt, divided; 1 teaspoon coarsely ground pepper, divided

Total Time Prep: 20 min. Grill: 15 min.

Yield 2 dozen

Test Kitchen Approved

When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia

Ingredients

12 chicken wings (about 3 pounds)
3 tablespoons canola oil, divided
1 garlic clove, minced
1 cup ketchup
1/2 cup cider vinegar
1/2 cup cherry preserves
2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
3 teaspoons coarse salt, divided
1 teaspoon coarsely ground pepper, divided

Directions

Cut through 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining 2 Tbsp. oil; sprinkle with remaining 2 tsp. salt and 1/2 tsp. pepper.
Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during last 5 minutes of grilling. Serve with remaining glaze.

Nutrition Facts

1 piece: 107 calories, 6g fat (1g saturated fat), 18mg cholesterol, 439mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 6g protein.

When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia

Recipe Creator