Grilled Cheese Loaf

Name: Grilled Cheese Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 cup shredded mozzarella cheese; 1/4 cup chopped green onions; 1/2 teaspoon garlic salt; 1 loaf (1 pound) French bread, sliced

Total Time Prep/Total Time: 30 min.

Yield 10-12 servings

Contest Winner

Test Kitchen Approved

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced

Directions

In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

Nutrition Facts

1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio

Recipe Creator