Grilled Cabbage

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 medium head cabbage (about 1-1/2 pounds); 1/3 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; Optional: Minced fresh parsley and salad dressing of choice

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.

Ingredients

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Optional: Minced fresh parsley and salad dressing of choice

Directions

Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape. If desired, garnish with parsley and dressing.

Nutrition Facts

1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Recipe Creator