Grilled Blue Cheese Sandwiches

Name: Grilled Blue Cheese Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons chopped onion; 1/2 cup mayonnaise, divided; 2 cups shredded cheddar cheese; 1/4 cup crumbled blue cheese; 1 teaspoon yellow or Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 12 slices white or wheat bread; 2 to 4 tablespoons butter

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Directions

In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts

1 each: 460 calories, 33g fat (14g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 14g protein.

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Recipe Creator