Grilled Beef Ribs

Name: Grilled Beef Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 3 tablespoons brown sugar; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon ground mustard; 3 slabs beef back ribs (about 6 pounds); 2 cups barbecue sauce, divided

Total Time Prep: 10 min. Grill: 6 hours

Yield 6 servings

Test Kitchen Approved

Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!

Ingredients

3 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
3 slabs beef back ribs (about 6 pounds)
2 cups barbecue sauce, divided

Directions

In a small bowl, combine the first 6 ingredients; rub over ribs.
Prepare grill for indirect heat using a drip pan under ribs. Grill ribs, covered, over indirect medium-low heat, 3 hours. Brush ribs with 1 cup sauce. Flip bone side up; cook an additional hour. Flip ribs bone side down; brush with remaining 1 cup sauce. Cook until tender, about 1-2 hours. Serve with additional sauce, if desired.

Nutrition Facts

5 ounces cooked beef: 1107 calories, 74g fat (30g saturated fat), 223mg cholesterol, 1106mg sodium, 45g carbohydrate (37g sugars, 1g fiber), 38g protein.

These beefy, fall-off-the-bone ribs get their kick from a bold, deeply spiced rub. Slather on the sauce while they cook to add tang and sweetness. —Taste of Home Test Kitchen

Recipe Creator