Green Olive Dip

Name: Green Olive Dip
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 cups
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 jar (16 ounces) mild salsa; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained; Tortilla chips

Total Time Prep: 30 min. Cook: 3 hours

Yield 8 cups

Test Kitchen Approved

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

Directions

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

Nutrition Facts

1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio

Recipe Creator