Green Chile Shredded Pork

Total Time Prep: 10 min. Cook: 6 hours
Yield 8 servings
Test Kitchen Approved
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 cups apple cider or juice
  • 1 can (4 ounces) chopped green chiles, drained
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 16 flour tortillas (8 inches)
  • Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges

Directions

  1. Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.
  2. Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.

Nutrition Facts

2 filled tortillas (calculated without optional toppings): 559 calories, 15g fat (5g saturated fat), 85mg cholesterol, 1032mg sodium, 62g carbohydrate (5g sugars, 4g fiber), 42g protein.

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma
Recipe Creator

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