Green Chile Quiche Squares

Name: Green Chile Quiche Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups salad croutons; 4 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 6 large eggs; 3 cups 2% milk; 2 teaspoons ground mustard; 1 teaspoon salt; 1/4 teaspoon garlic powder

Total Time Prep: 15 min. + chilling Bake: 40 min. + standing

Yield 12 servings

Test Kitchen Approved

Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California

Ingredients

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Directions

Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour egg mixture over cheese. Refrigerate, covered, 8 hours or overnight.
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein.

Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California

Recipe Creator