Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 2 teaspoons soy sauce; 1/8 teaspoon pepper; 1 can (6 ounces) french-fried onions

Total Time Prep: 15 min. Bake: 30 min.

Yield 10 servings

Test Kitchen Approved

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy make-ahead recipe that goes well with a variety of meals.

Ingredients

2 pounds fresh green beans, trimmed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
2 teaspoons soy sauce
1/8 teaspoon pepper
1 can (6 ounces) french-fried onions

Directions

In a large saucepan, bring 8 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain.
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half the mixture into a 13x9-in. baking dish. Sprinkle with half the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts

3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington

Recipe Creator