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Greek Sandwich Bites

Name: Greek Sandwich Bites
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 appetizers
Cuisine: Europe, Greek, Mediterranean
Ingredients: 1 medium onion, finely chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 pound fresh baby spinach; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup pine nuts, toasted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 8 slices Italian bread (1/2 inch thick); 4 teaspoons butter, softened

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Total Time

Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lynn Scully

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California

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Greek Sandwich Bites

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Prep Time 20 min

Cook Time 5 min

Yield 16 appetizers

Ingredients

1 medium onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 pound fresh baby spinach
1 cup (4 ounces) crumbled feta cheese
1/4 cup pine nuts, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 slices Italian bread (1/2 inch thick)
4 teaspoons butter, softened

Text Ingredients

Directions

In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg.

Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.

Nutrition Facts

1 appetizer: 87 calories, 5g fat (2g saturated fat), 6mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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